3/4 c. water
2 Tbsp fish sauce
1 Tbsp brown sugar
1 pound skinless chicken breasts (about 3 med), sliced in strips ¼”w x 1 ½ “long
1 - 14 oz can coconut milk
½ c. packed fr. Thai basil leaves
½ c. loosely packed fr. cilantro leaves
2 Tbsp juice from lime
1 ¼” c. zucchini, sliced thick then quartered
1 ½ c. chopped red pepper (large dice)
Cook curry paste for 2 mins. Add water, fish sauce & sugar. Stir. Add chicken, peppers & zucchini. Simmer 10 mins. Shake the can of coconut oil 10 seconds in case the contents have separated then add it to the pot. Simmer 5-10 mins. Take off heat and stir in lime juice. Stir then add cilantro & basil. Ladle over white rice and sprinkle with fresh cilantro and Thai basil.
Note: If you want more meat and no vegetables increase the chicken to 1 ½ pounds and eliminate the peppers and zucchini.
And remember .... ไม่กินเท้าไก่เพราะจะทำให้คุณเสียลายมือ
(Don't eat chicken feet because it will give you bad handwriting.)
Furthermore .... ปลาตัวเดียวเน่าเหม็นหมดทั้งข้อง
(One rotten fish makes the whole catch stink.)