2.5 lbs regular gr. beef
about 15-20 french onion biscuits (Christie)
2 tbsp fish sauce
3 - 4 tbsp soy sauce
2 - 3 tsp sesame oil
lots grated garlic (2 -3 tsp or so)
lots grated fresh ginger (2 - 3 tsp or so)
1/2 - 3/4 c. onion, minced
1/3 - 1/2 c. green onion, minced
salt (1 - 2 tsp) to taste
pepper (1/2 tsp) to taste
1/3 - 1/2 c. sesame seeds if you would like
In large bowl crush onion biscuits roughly. Add enough water just to moisten the crackers. Let sit few minutes to absorb water then smack them in to a paste. Add fish sauce, soy sauce, sesame oil, garlic & ginger, salt & pepper. Add onion and green onion. Mix. Form a little tiny patty and pan fry to test.
Adjust seasonings. Roll into balls. Roll in sesame seeds. Bake 400 farenheit about 30 - 40 mins. Turning every 7 - 10 mins or so.
Serve by themselves or with a dipping sauce.
Labels: Scrumptious Mains